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Jagastube

1 toque, 14 Gault Millau points
Regional cuisine with a contemporary Mediterranean twist

Ground floor

Opening hours

Kitchen from 11.00 a.m. to 11.00 p.m
Gourmet menu from 11.30 a.m. to 1.30 p.m. and 6.30 p.m. to 9.30 pm daily

Jagastube

Sample the culinary delights at our cosy restaurant, awarded a toque by Gault Millau. Tuck into regional delights and international dishes.

Solid wooden tables, benches and chairs – upholstered with cosy cushions – combine with carved panelling on the walls and ceiling and valuable antlers to conjure up the atmosphere of a large and cosy farmer’s cottage.

Lampshades add a splash of colour whilst suitably dimming the lighting, whereas the large window opens up a view of the town and lets in ample natural light.

Goose weeks

Enjoy culinary delights in our award winning restaurant. Our kitchen will spoil you from 08. until 25. November, 2018  from Thursday to Sunday with delicious seasonal goose specialities.

Hotel Zur Tenne


Vorderstadt 8-10
A-6370 Kitzbühel

© 2018 Hotel Zur Tenne