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Venison weeks

In the hotel

Thur. 19.10. |  12:00 pm to
Sun. 05.11. |  12:00 pm

The culinary diversity of the fall brings exquisite venison delicacies. From 19. October until 5. November 2017 will our chef Jürgen Bartl spoil you with clasic venison dishes.

Enjoy culinary delights from the region and surroundings in our restaurants awarded by Gault Millau with one toque and 14 points.

Hotel Zur Tenne

Vorderstadt 8-10

© 2017 Hotel Zur Tenne