To the overview


Regional cuisine with a contemporary Mediterranean twist, delicious Tyrolean breakfast buffet, coffee and home-made cake, snacks for when you’re feeling hungry between meals

Outdoor area

Opening hours

always open in summer (weather permitting)




Surrounded by grapevines and colourful flowers and with the gentle lapping of a fountain and a unique view of the town’s hustle and bustle, the terrace is the perfect place to see and be seen.

In the summer months, you can enjoy regional delights and international dishes courtesy of chef Jürgen Bartl, who has been awarded a Gault Millau toque. You can also enjoy small snacks for when you’re hungry between meals, not to mention coffee and home-made cake.

Hotel Zur Tenne

Vorderstadt 8-10

© 2017 Hotel Zur Tenne