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Kaminstube

1 toque, 14 Gault-Millau points
Regional cuisine with a contemporary Mediterranean twist, delicious Tyrolean breakfast buffet

Ground floor

Opening hours

Kitchen from 11.00 a.m. to 11.00 p.m
Gourmet menu from 11.30 a.m. to 1.30 p.m. and 6.30 p.m. to 9.30 pm daily

Kaminstube

The cuisine of chef Jürgen Bartl has been awarded a toque by Gault Millau and boasts regional delicacies and international dishes that are sure to delight even the most discerning diners.

Solid wooden tables combine with hand-carved panelling on the walls and ceiling and decorative antlers to conjure up a unique and cosy atmosphere. Take a seat by the large open fireplace and enjoy a glass of fine wine in front of a roaring fire.

Hotel Zur Tenne


Vorderstadt 8-10
A-6370 Kitzbühel

© 2016 Hotel Zur Tenne