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Jagastube

1 toque, 14 Gault Millau points
Regional cuisine with a contemporary Mediterranean twist

Ground floor

Opening hours

Kitchen from 11.00 a.m. to 11.00 p.m
Gourmet menu from 11.30 a.m. to 1.30 p.m. and 6.30 p.m. to 9.30 pm daily

Jagastube

Sample the culinary delights of head chef Jürgen Bartl, who has been awarded a toque by Gault Millau. Tuck into regional delights and international dishes at our cosy restaurant.

Solid wooden tables, benches and chairs – upholstered with cosy cushions – combine with carved panelling on the walls and ceiling and valuable antlers to conjure up the atmosphere of a large and cosy farmer’s cottage.

Lampshades add a splash of colour whilst suitably dimming the lighting, whereas the large window opens up a view of the town and lets in ample natural light.

Hotel Zur Tenne


Vorderstadt 8-10
A-6370 Kitzbühel

© 2016 Hotel Zur Tenne