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Wine degustation Aubell

In the hotel

Fri. 07.04. |  07:30 pm



Wine degustation with the wine maker Hartmut Aubell

from the winery DER Rebenhof, Styria accompanied by a 4-course wine menu from our

executive chef Jürgen Bartl.


Friday, 07th April 2017 at 19:30

Euro149,00 (including aperitif, menu, wines, cheese and coffee)


The Wine:

The traditonal, South Styrian wine maker Hartmut Aubell presents his wines from bio dynamic farming.

Hotel Zur Tenne

Vorderstadt 8-10

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