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Culinaric summer with barbecue

In the hotel

Thur. 21.07. |  12:00 pm to
Sun. 28.08. |  09:30 pm

Enjoy grilled culinary delights and refreshing summer cocktails with wild berries from 21. July till 28. August, 2016 in Kitzbühel.

Our chef de cuisine Jürgen Bartl will spoil your palate with delicious meat and fish dishes, mushrooms and pasta with mixed salads.

Hotel Zur Tenne

Vorderstadt 8-10

© 2017 Hotel Zur Tenne